Use and Care - Grilling Instructions
Marinating Instructions:
Cube raw meat and veggies into desired size. We recommend skewering like foods together (meat with meat, veggies with veggies) due to differing cooking times. Simply slide the food over the tip of the skewer, all the way to the looped end. Continue until your skewer is ¾ of the way full. Place loaded skewers in a zip close baggie or bowl of your favorite marinade for several hours.
Our Favorite Marinade:
Fire Wire® Marinating Kit in Garlic, Pepper, and Herb Blend-is great for use on chicken, beef, pork, or vegetables. Place two fully loaded Fire Wire® skewers in the 1.5 gallon zip close bag provided in the kit, add the spice packet along with ¼ C extra virgin olive oil and ¼ C red wine. Shake to coat evenly and let sit for at least two hours.
Grilling Instructions:
Bring grill to desired temperature. The Fire Wire® skewers go straight from the marinade to the grill. For ease of use, thread the tip of the skewer through the loop to form a circle out of the food. Leave tip inside the grill until it reaches 180 degrees Fahrenheit for sanitation. After temperature is reached, remove tip from fire and hang it outside the grilling surface. Within 2 minutes, the tip will cool to ambient temperature, allowing griller to use it as a handle for turning and removing the skewer.
After removing Fire Wire® from the grill, allow the skewer to sit for 2 minutes so the wire can return to ambient temperature. Pick the skewer up by the looped end, dangling the tip above a platter. Simply slide cooked food down the length of the skewer and onto the platter. Enjoy!
